Tools
Change language to Russian

You are here: Home » Journals » All about meat
Saturday, 25 May 2013

Journal «All about meat»

Write e-mail Print PDF

JOURNAL «ALL ABOUT MEAT - THE THEORY AND PRACTICE OF PROCESSING OF MEAT»

Journal «All about meat - the theory and practice of processing of meat» publishes the All-Russia scientific research institute of the meat industry of a name of V.M.Gorbatov since 1998. Being deeply integrated into the research environment, journal «All about meat» is capable to bring considerable advantage to experts, heads of the companies and experts in marketing, as a source of new professional knowledge. In it data on the actual tendencies caused by scientific, economic and standard factors contain.

The journal «All about meat - the theory and practice of processing of meat» is addressed those who see in concept «economy of knowledge» the sustainable development formula. Our readers search for that helps them to solve difficult industrial problems on journal pages. Therefore, the advertising offers opening prospects for innovations, highly interest journal audience.

«All about meat», first of all, – scientific journal which more than 14 years are a source of the actual information for a wide range of experts-experts, heads of the enterprises, scientific. The journal «All about meat - the theory and practice of processing of meat» is the reviewed edition of the Higher Certifying commission (postgraduate study, doctoral studies).

 

Legislations regulating performance of works:
The law of the Russian Federation from December, 27th, 1991 N 2124-I «About mass media»;
The civil code of the Russian Federation.

Activity kinds:
- A writing of information materials;
- Editing of author's articles;
- Journal imposition;
- A subscription and journal distribution;
- Search of advertisers;
- Participation in industry shows.

The journal is registered in Rossvjazohrankultura
Registration №: 016822 from 24.11.97
ISSN 2071-2499
Periodicity: 6 releases in a year
It is published since January, 1998

The subscription can be issued through:
- Journal edition;
- Open Society Agency "Rospechat" (a subscription index in the incorporated catalog: 81260);
- Open Company Agency "Интер-почта-2003";
- Open Company Agency «Business press»;
- Open Company Agency "Art wasps-GAL";
- JOINT-STOCK COMPANY "MK-PERIODICAL PRESS";
- Open Company "Press courier";
- OPEN COMPANY "РУНЭБ".

The electronic version of journal on a site www.elibrary.ru

The address: 109316, Moscow, Talalihina, 26
Ph. / fax: +7(495) 676-7291, bodies.:+7 (495 676-9351
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Спонсор Журнала

Meat-packing plant VLADI passes to absolutely new system of clearing
Waters for industrial needs that became a consequence of improvement of quality Output at each stage within the limits of industrial inspection.Water corresponds to GOST 51593-200 («Water drinking»).
More...

 

- Output
- Subscription code for 2012
- The magazine "All about meat - the theory and practice of meat" for 2012
- The magazine "All about meat - the theory and practice of meat" for 2011
- The magazine "All about meat - the theory and practice of meat" for 2010

Яндекс цитирования Яндекс.Метрика