The plan of work of the Educational center created on base and at direct participation of all-union scientific research institute of the meat industry of V.M.Gorbatov, for 2 half-year 2011
| Наименование мероприятий | Время проведения |
| Pork cutting under schemes of Canada | on September, 7-8th |
| Technical regulation and conformity acknowledgement in the meat industry | 12 – on September, 16th |
| «New approaches in the organization of manufacture and realization of meat products, including semifinished products. A food of the organized collectives» (the European experience) | 19 – on September, 23rd |
| Seminar on a children's, preventive and functional food | 3 – on October, 7th |
| Food salmonellosis, listeriosis and esherihioz: a condition, problems and decision ways to the Russian Federation |
10 – on October, 14th |
| Seminar on sausage manufacture | 17 - on October, 21st |
| Quality monitoring of quality of production (chemists, tasters microbiologists, histologists, radiologists) |
24 - on October, 28th |
| Seminar of economists, financiers, bookkeepers and experts in rationing of raw materials, materials and work |
7 – on November, 11th |
| Veterinarian-sanitary control |
14 – on November, 18th |
| «Innovations in slaughter, primary processing of cattle, processing of all accompanying products of slaughter: blood, a bone, an offal, fats, guts and etc.» |
21 - on November, 25th |
| «Modern approaches in the organization of manufacture sausage groups of meat products» (the European experience) |
on November, 29th - on December, 2nd |
| Technologies and means of mechanization for meat-processing plants. Economic aspects of activity of the enterprises |
5 – on December, 9th |
|
Quality monitoring of quality of production (Chemists, tasters, microbiologists, histologists, radiologists) |
12 - on December, 16th |
|
All about manufacture of Meat products (for beginning technologists) |
12 – on December, 16th |
Note: There may be additions and corrections